Favorite Fall Recipes | Cook with Me How Jen Does It

I'm sharing some of my favorite fall recipes for granola, muffins, chili and salad. Be sure to let me know if you'd like to see more fall recipes.

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Autumn Salad with Maple Dressing and Honey Roasted Walnuts
How Jen Does It

5 cups baby greens and baby spinach
goat cheese (use desired amount)
1-2 apples, sliced
lemon juice for dipping apples to prevent browning
Honey glazed walnuts (recipe below)
Maple dressing (recipe below)

Add all ingredients to a large salad bowl. Do not add dressing until ready to serve.

Honey glazed walnuts:
1 cup raw walnut halves
1/4 cup honey
1 teaspoon cinnamon
Pinch of salt

Preheat oven to 350 degrees.

Mix ingredients together. Line a baking sheet with parchment paper. Spread walnuts in a single layer on prepared baking sheet. Bake for 12 minutes. Allow to cool before adding to salad.

Maple Dressing
How Jen Does It

1/3 olive oil
1/8 apple cider vinegar
1/3 cup maple syrup
1 teaspoon cinnamon

Whisk all ingredients together.

Slow Cooker Taco Chili
How Jen Does It

1 pound ground beef
1 large onion, chopped
3 cans chili beans
1 can corn or 1 1/2 cups of frozen corn
1 can diced green chilis
1 can diced tomatoes
1 15 ounce can tomato sauce
1 envelope or 1/3 cup taco seasoning (recipe below)
1 envelope or 1/3 cup dry ranch dressing (recipe below)
1 1/2 cups water

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Dry Ranch Mix:
How Jen Does It

1/2 cup dry buttermilk
1 Tablespoon dried parsley
1 teaspoon dried dill weed
1 teaspoon onion powder
1 teaspoon minced dried onion
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper

Mix all ingredients together. Store in an air tight container.

If you want to use this recipe to make creamy ranch dressing, Mix 2 Tablespoons dry mix to 1/2 cup sour cream and 1/2 cup milk.

Pumpkin Chocolate Chip Muffins
yield: 3 dozen muffins

4 eggs
2 cups sugar
1 16 ounce can pumpkin
1 1/2 cups oil
3 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon salt
2 cups chocolate chips

Preheat oven to 400 degrees.

Beat eggs, sugar, pumpkin and oil. In a separate bowl, combine dry ingredients. Add dry ingredient mix to pumpkin mixture and mix well. Fold in chocolate chips. Fill muffin cups 3/4 full. Bake at 400 degrees for 16-20 minutes.

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Favorite Fall Recipes | Cook with Me
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How-to & Style	Upload TimePublished on 4 Oct 2018